I saw a very lovely card by Mary Brown, a.k.a. Stampercamper the other day. It inspired me to make this very simple but lovely card using my Magnificent Maple stamp.
I simply stamped the leaf in Cajun Craze and Always Artichoke all over the bottom and filled in the empty spots with sponge dauber dots of So Saffron. I used some Always Artichoke grosgrain ribbon I’ve had for years for a little accent.
Stamps: Magnificent Maple, Best of Sentiments
Ink: So Saffron, Always Artichoke, Cajun Craze
Paper: Crumb Cake
Accessories: Always Artichoke grosgrain ribbon (retired)